Best Banana Muffins...ever.
These muffins are great to make ahead on the weekend and enjoy throughout the week for breakfast. Also make for great travel food.
Author: Kajal Dhabalia | Wholesome Soul
Recipe type: Breakfast
Cuisine: American
Ingredients
- ½ cup butter
- ½ cup sugar
- 4 bananas, finely crushed
- 2 Energy Egg Replacer Eggs
- 1½ cups flour
- ½ cup pecans or walnuts, chopped
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Line or grease a 12 hole muffin pan or greased loaf pan.
- In one bowl, sift together flour, baking soda, cinnamon and salts.
- In another bowl, cream together butter and sugars.
- Add bananas, vanilla and vinegar and combine well.
- Add dry sifted ingredients to creamed mixture. Mix just until combined. Do not overmix.
- Bake at 350 degrees for 55 minutes.
Notes
Serve fresh out of the oven, toasted or at room temperature! Keeps best refrigerated.
VEGAN- replace butter with coconut butter or your a butter substitute like Balance.
GLUTEN FREE- I used ¾ cup Bob's Red Mill GF 1-to-1 Baking Flour + ¾ cup Bob's Read Mill GF All Purpose Baking Flour and it worked great!
OTHER - for nut allergies, omit nuts
VEGAN- replace butter with coconut butter or your a butter substitute like Balance.
GLUTEN FREE- I used ¾ cup Bob's Red Mill GF 1-to-1 Baking Flour + ¾ cup Bob's Read Mill GF All Purpose Baking Flour and it worked great!
OTHER - for nut allergies, omit nuts
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/best-banana-muffins-ever/