Baked Butternut Squash
Author: WHOLESOME SOUL | by Kajal Dhabalia
Serves: Serves 4
Ingredients
- 4 cups butternut squash, diced into 1 inch square pieces
- 2 tablespoons olive oil
- ½ teaspoon asafoetida or 1 clove minced garlic
- ¾ teaspoon Himalayan Pink Salt or to desired taste--- this one's my FAVORITE
- ½ teaspoon garlic black pepper or regular black pepper to taste--- this one's my FAVORITE
- 1 teaspoon Mediterranean Spice Blend (oregano, thyme, rosemary & fennel)---this one's my FAVORITE!
- ENJOY!
Instructions
- Preheat oven to 400 degrees farenheit.
- In a bowl combine all above ingredients and toss until fully covered.
- Transfer tossed squash onto a foil lined baking sheet and bake for 25 minutes or desired tenderness. (For a little bit of a grilled flavor broil for 2-3 minutes before serving.
Notes
Vegan Notes: Completely Vegan!
Gluten Free Notes: Completely Gluten Free!
Yogic Cooking/ Ayurvedic Notes: To make it more sattvic, use regular black pepper instead of garlic black pepper.
Gluten Free Notes: Completely Gluten Free!
Yogic Cooking/ Ayurvedic Notes: To make it more sattvic, use regular black pepper instead of garlic black pepper.
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/baked-butternut-squash/