Amli Chutney (sweet tamarind)
Author: WHOLESOME SOUL | by Kajal Dhabalia
Serves: 2 cups
Ingredients
- 10-12 dates
- 1 teaspoon tamarind paste
- ¾ teaspoon chilli pwd
- ½ teaspoon dhana-jeeru (cumin-coriander powder)
- 1 ½ cups water or to desired consistency
- ½ teaspoon salt, or to taste
- Directions
Instructions
- Soak dates in 2 cups hot water for 20-30 minutes.
- Place in blender soaked dates, 1 cup of cooled date water, tamarind paste, chilli powder, dhana-jeeru and salt. Blend until completely smooth. Add more cooled date water until desired consistency is reached. Refrigerate until use.
Notes
Vegan: Yes!
Gluten Free: Yes!
Yogic Cooking: Pitta and Kapha body types should eat it in moderation.
Gluten Free: Yes!
Yogic Cooking: Pitta and Kapha body types should eat it in moderation.
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/the-goodness-of-chutney-and-cooking-parties/