The goodness of CHUTNEY...and COOKING PARTIES!
Author: WHOLESOME SOUL | by Kajal Dhabalia
Serves: Lilli Chutney (Green Chutney) makes about 2 cups chutney
Ingredients
- 2 cups cilantro, packed
- 1-2 jalapenos (to taste), washed and de-stemmed
- 1 tbsps lemon juice
- ½ cup water
- ½ teaspoon toasted cumin powder
- ¼- ½ teaspoon salt or to taste
Instructions
- Place all ingredients in blender and blend until smooth. Add more or less water depending on the consistency desired. Refrigerate until use.
Notes
Vegan: Yes!
Gluten Free: Yes!
Yogic Cooking: The Cilantro Chutney is great for all body types. Pitta people might want to replace the jalapeno with ginger. As for the Tamarind Chutney, Pitta and Kapha body types should eat it in moderation.
Gluten Free: Yes!
Yogic Cooking: The Cilantro Chutney is great for all body types. Pitta people might want to replace the jalapeno with ginger. As for the Tamarind Chutney, Pitta and Kapha body types should eat it in moderation.
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/the-goodness-of-chutney-and-cooking-parties/