Almond Chocolate Chip Cookies
Author: WHOLESOME SOUL | by Kajal Dhabalia
- 2 cups almond meal, or almond flour
- ¼ cup coconut oil, softened (non-vegans can use butter)
- 3 tablespoons pure maple syrup
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
- Preheat oven to 350 F.
- In a medium bowl, whisk together the almond meal, salt, and baking soda, then add the coconut oil, maple syrup and vanilla extract and mix well.
- Fold in the chocolate chips, then drop batter by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake at 350 F for 10-12 minutes, until the edges are golden brown.
- Allow to cool on the pan for 10 minutes, then serve warm or allow to cool to room temperature.
These are delicious! Gluten-free, vegan and naturally sweetened! It doesn't get better than this :)!
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/almond-chocolate-chip-cookies-not-your-average-delight/
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