Focaccia {gluten-free & vegan}
Author: Wholesome Soul | by Kajal Dhabalia
Recipe type: Bread
Cuisine: Italian
Ingredients
- 3½ cups Pamela's Gluten-Free Bread Mix
- 2¼ teaspoon yeast
- 1 teaspoon sugar
- 1¾ cup warm water
- ¼ cup olive oil (plus for the pan and sprinkling on top
Instructions
- Combine yeast packet, sugar, and ¼ cup warm water. Let foam for 5 minutes. Add olive oil, remaining 1-1/2 cups warm water, and Pamela's Gluten-Free Bread Mix. Mix for three minutes.
- Put in a 9x9 pan greased with olive oil, sprinkle top of dough with olive oil to help spread it in the pan, spread to sides until dough is approximately ¼-inch tall. Rise for 1 hour. Bake in a preheated 400° oven for about 20 minutes or until brown.
Notes
Optional: Before baking add roasted red pepper & feat, or sun dried tomatoes, olives and goat cheese, whatever you like.
Note: Do not skimp on the olive oil. If you've never had Focaccia before, the olive oil should come off on your fingers while you eat it!
Note: Do not skimp on the olive oil. If you've never had Focaccia before, the olive oil should come off on your fingers while you eat it!
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/focaccia-gluten-free-vegan/