Then using a food processor, pastry blender or a fork cut in butter into dry mixture until pea sized crumbs form.
Add ice water and and mix until dough comes together. If you need more moisture, you can add up to 1 more tablespoon of water, but if possible just keep mixing dough until it forms rather than adding more water.
Once dough forms a nice ball, lay on dry, floured surface and roll dough out to fit pie plate.
Before adding pie filling, pre-bake for 15 minutes on 425 degrees.
Blackberry Apple Crumb Pie
Pre heat oven to 400 degrees.
Combine filling ingredients in a large bowl and toss until all fruit is coated with sugar and spices.
Place filling into pie crust.
Then in another bowl combine ingredients for crumb top. Cut in the butter until a crumbly topping forms and then sprinkle over pie filling.
Bake for 45 minutes or until done on 400 degrees.
Serve with a dollop of whip cream or your favorite ice cream.
Notes
VEGAN: To make vegan replace butter with Balance or Coconut Oil
GLUTEN FREE: Totally gluten-free!
YOGIC COOKING NOTES: If you know your Ayurvedic body constitution, then use fruits that work best for your body type.
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/blackberry-apple-crumb-pie/