1 big bunch of kale, washed, dried and de-stemmed into large pieces
½ cup garbanzo bean flour
½-3/4 cup water
2 tablespoons olive oil
1 tablespoon cashew butter or tahini
2 tablespoons tamari
1 teaspoon black pepper
1 teaspoon all purpose seasoning of your choice
½ teaspoon salt or to taste
Instructions
Pre-heat oven to 225 degrees fahrenheit. Foil 12x17 inch baking pan.
In a large mixing bowl combine all dry ingredients, and then whisk in all wet ingredients.
Add kale pieces to bowl and toss until each piece is coated thoroughly.
Place coated kale on foiled baking sheet, making sure that each piece is laying flat and not overlapping.
After the first 1½ hours, check kale and gentle flip the pieces, place back in over and check every hour until kale is crispy and light. It can take between 3-4 hours, depending on how your oven does baking.
ENJOY!
Notes
VEGAN: Completely vegan!
GLUTEN FREE: Completely GF!
Recipe by Wholesome Soul at https://blog.wholesomesoul.com/homemade-kale-chips/