Ingredients
Scale
- 1 cup rice, triple washed
- 2 cups water
- 1 cup milk
- 2 cups zucchini, washed and chopped into 1/4 in rounds
- 1 tablespoon butter
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt, or to taste
- 1/2 –1 teaspoon of your favorite seasoning blend*
Instructions
- Place all ingredients in a large sauce pot and cook on medium heat.
- Once the liquid comes to a boil, turn heat to low, cover and cook for 20 minutes.
- After 20 minutes, the rice should be cooked. Depending on how thick or thin you would like this porridge, you can either add a little more milk to make it more soupy or cook it uncovered for a few more minutes to thicken it up. Both ways are delicious.
Notes
Vegan Notes: In place of cow’s milk use coconut milk. And in place of butter use your favorite vegan butter substitute. I think Miyoka’s works great.
Gluten Free Notes: Completely GF.
*Regarding Seasoning Blends, depending on the vegetables you use, the following blends work well: All-Purpose Seasoning, Italian and Mediterranean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Rice, Grains, Veggies
- Cuisine: Wholesome Soul | by Kajal Dhabalia