As we begin to get ready for the holidays, this Chai-Spiced Eggnog is a perfect holiday treat that you’ll want to sip on between NOW and the New Year’s. It’s vegan and GF, yet creamy, festive and delicious—I’ve made this for many gatherings and am happy to report friends have always been happily surprised when I told them it was vegan :)!
Are you ready for your gratitude gathering? What are you especially thankful for this year?
For me personally, I’m thankful for my sister being safe despite her being so far away this year, I’m uber grateful daily that God is watching over and blessing my family and friends, and I have deep gratitude for each of you…my readers, my customers, my friends—because of all of you, I get to do what I love to do…I can’t really say thank you enough!
Now, I’d love to hear to hear what you’re grateful for this year…so, leave a comment below and hopefully on Nov 23 I’ll picking your name out of the hat and sending you a set of holiday love notes!
In the meantime, I hope you enjoy this chai-spiced goodness for a little yoga-inspired holiday love!
with lots of love,
- 3 cups almond milk unsweetened
- 4 oz. vanilla pudding (vegan)
- 1 tsp ginger powder
- 1 tsp cardamon
- ¾ tsp nutmeg
- ½ tsp cinnamon
- ¼ tsp ground black pepper
- Place all ingredients in blender, and blend for 2-3 minutes. Serve chilled. ENJOY!
Gluten Free: completely