Hello All,

Hope you all are doing well and are ready to start the holiday season!

Since I’m not here for Thanksgiving this year, I thought I’d share some recipes from one of my favorite blogs, Oh She Glows! She has a great step by step,  3-Course, Vegan & Gluten Free Holiday Menu that looks pretty good…I’ve never made these particular recipes, but all the recipes I have tried from her site have been DELICIOUS…so I have high hopes for these as well.

Her menu consists of:

The Best Shredded Kale Salad – vegan, gluten-free, grain-free, soy-free

Lentil Mushroom Walnut Balls with Cranberry Pear Sauce – vegan, gluten-free, soy-free

Maple Cinnamon Sweet Potatoes – vegan, gluten-free, grain-free, nut-free, soy-free option

Pumpkin Pie with Pecan Oat Crust – vegan, gluten-free, soy-free

And then of course, here are a few of my personal holiday favorites:

Cauliflower Arugula Soup — Light, tasty and different.

Baked Tofu — A fast and easy replacement for the turkey; just cut larger slices, bake, drizzle with gravy and serve with all the sides.

Grilled Fennel and Goat Cheese — This appetizer is a family favorite…it’s light and pretty versatile.

Blackberry Apple Crumble Pie  — My mother-in-law’s, tried and true recipe….seriously the best pie ever!

Homemade Popcorn — Who needs microwave popcorn when you can make the real deal in just minutes?

I wish you all a very delicious, comforting and safe Thanksgiving!

xo,

Kajal