Carrot-Zucchini Muffins

Carrot-Zucchini Muffins

Vegetable Lover + Sweet Tooth As a vegetable lover that has a sweet tooth, I always love thinking up ways where I can add more veggies to any of my sweet creations. I guess it also helps that I love carrot cake…as well as zucchini bread :). So combining two of my...
BATATA POHA: flat rice at its best.

BATATA POHA: flat rice at its best.

POHA: flat rice at it’s best. Batata Poha (potatoes and flat rice) served with a hot cup of chai is by far my most favorite breakfast ever! It is SOOO satisfying….maybe it’s the combination of salty with sweet…all I know is that it tastes...
CHAI: traditional yogi style.

CHAI: traditional yogi style.

I’m not a “need to have my CHAI everyday, or else…” type of person, but nothing beats a good cup of chai on a cold day… sitting with a steamy mug listening to the drumming of the rain….what could be better!  Indian chai is made by...
KITCHARI: the ultimate comfort food.

KITCHARI: the ultimate comfort food.

Who doesn’t LOVE comfort food? Imagine a comfort food you don’t have to feel guilty about, you can eat as much of it as you want and it’s super easy to make…seems unbelievable, eh? Well, Kitchari fits the bill for me..and a lot of other people...
eggLESS benedict.

eggLESS benedict.

BRUNCH anyone? Who doesn’t LOVE a good brunch…sleeping in, followed by good food, good family/ friends, good conversation…and then lingering over another cup of tea/ coffee that can nicely take you into a lazy afternoon…it’s LOVELY....
POPCORN: perfect for the holidays…or any day.

POPCORN: perfect for the holidays…or any day.

2011 © COPYRIGHT PRITIFOOD, ALL RIGHTS RESERVED. Growing up my mom sometimes made fresh popcorn, but once microwave popcorn came on the scene…the real deal was not seen. But then about 10 years ago, I moved to California and my friend Trupti introduced me to the...
Eggnog French Toast: eggless

Eggnog French Toast: eggless

Eggnog French Toast: eggless Kinda sounds like a paradox, eh…EGGnog French Toast: EGGLESS :)….I stumbled upon the “skeleton” of this recipe at the bookstore yesterday and decided to try it out this morning…changed a few things like making...

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