Crunchy Raita {carrot, tomato and cilantro}

Crunchy Raita {carrot, tomato and cilantro}

This week I made one of favorites called Sahkla, also known as Spiced Up Rice Patties (click here for the recipe). These delicious patties are light, tasty and pretty easy to whip up if you already have rice leftovers on hand. I changed up the recipe a little by using...
Avocado Lentil Salad

Avocado Lentil Salad

My family and I had brunch at my sister’s yesterday–as you can probably tell from the pictures EVERYTHING she made was AMAZING! The savory menu consisted of a hearty wild rice casserole, a light avocado  and lentil salad and some beautiful dinosaur kale....
Almond Ojas Drink…and the winners are!

Almond Ojas Drink…and the winners are!

This little almond drink is so delicious…not to mention mighty rejuvenating and energizing…just what we all need for the new year! The recipe is from Dr. Lad’s, Ayurveda: The Science of Self-Healing: A Practical Guide book (one of my favorite go-to books for...
Blackberry Apple Crumb Pie

Blackberry Apple Crumb Pie

It’s been a while since I posted. Packing and unpacking kinda took over my life for the past few months…but I think I’m starting to feel a little settled in our new home—at least settled enough to make some pie! This recipe is a twist on the...
Fourth of July Favorites

Fourth of July Favorites

What a summer it’s been! I’m taking this awesome on-line class called Make Art That Sells….and I love it. It’s definitely been a bigger commitment than I was expecting, but I’m thrilled at how much I’m learning and growing through...
Yogic Fasting….spring quinoa salad

Yogic Fasting….spring quinoa salad

Every year in the Vedic calendar there are two, 9 day periods of time called Navratri (one falls in the spring and one happens in the fall); both are considered to be high spiritual energy days. During these periods, yogis recommend doing extra japa practices,...

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