by Kajal Dhabalia | December 5, 2011 |
Fennel & Goat Cheese Bake This Grilled Fennel & Goat Cheese dish is tasty, light, and very versatile. It makes for a great appetizer…just serve on top of a slice of toasted bread ( l like Pugliese best), or as a side dish. The flavors are rich and...
by Kajal Dhabalia | November 28, 2011 |
Sun-dried Tomato, Smoked Paprika and Parmesan Ravioli’s (4 ppl) Last year, my hubbie and I started a new Anniversary dinner tradition…we spend the afternoon making homemade ravioli’s together since we can never find eggless ravioli’s in...
by Kajal Dhabalia | November 18, 2011 |
Mediterranean Herbed Cornbread with Black Lava Salt (9 pieces) Corn bread is not only easy to make, but you can make so many variations of it deepening on what you have in your fridge or what you’re serving it with…chili, soup, toasted and spread with...
by Kajal Dhabalia | November 4, 2011 |
I love avocados and I love guacamole. Guacamole, of course goes great with tortilla chips and mexican main dishes, but I also like using it on sandwiches and wraps.To change up with dip, sometimes I add seasonal veggies like corn or diced fennel to it to give it a...
by Kajal Dhabalia | November 2, 2011 |
If you love scalloped potatoes, this a great way to turn a traditional dish into healthy, protein rich, one-pan-meal. The quinoa does a great job at making this dish feel filling but not heavy. I just made this at a recent yoga retreat that I cooked for and all the...
by Kajal Dhabalia | November 2, 2011 |
Last of the summer peaches! Now that Labor Day has come and gone, here’s an awesome recipe to enjoy the last of sweet, ripe peaches! It’s an easy recipe that doesn’t require a lot of ingredients or prep time, so it’s great dessert to make at...
