Winter Veggie Baked Stew

Winter Veggie Baked Stew

Winter Veggie Baked Stew/ Au Gratin This winter we haven’t had much rain here in Antioch, but this week, temperatures dropped a little and  it’s rained for about 3-4 days….great weather for some warm, hearty, but healthy comfort food. I love making...
Goddess Greens

Goddess Greens

Goddess Greens I had my favorite lunch today….Goddess Greens with Kitchari! Over ten years ago, my friend Trupti introduced me to how she makes greens…and I was never the same after that :). Her recipe was super simple, but off the charts delicious,...
Spinach-Artichoke PESTO.

Spinach-Artichoke PESTO.

Spinach-Artichoke PESTO. I LOVE pesto because it’s always super fresh tasting and it’s a quick and easy weeknight meal….not to mention there are so many different ways of changing it up! I’ve found that in our area, Trader Joe’s has the...

GINGER: another wonder herb.

GINGER: another wonderful wonder herb. Like turmeric, ginger is another herb that I always have on hand at home. Last week, I got the flu and was down for a few days. But by constantly sipping ginger tea, mixed with a little honey and lemon (of course taking my Super...
SPICED UP rice patties.

SPICED UP rice patties.

I LOVE these rice patties….if you’ve got leftover rice from the night before, this makes for a quick meal the next day…spiced with ginger, green chillies, turmeric and other goodies, it pairs deliciously with my favorite Shaved Fennel & Zuchinni...
Carrot-Zucchini Muffins

Carrot-Zucchini Muffins

Vegetable Lover + Sweet Tooth As a vegetable lover that has a sweet tooth, I always love thinking up ways where I can add more veggies to any of my sweet creations. I guess it also helps that I love carrot cake…as well as zucchini bread :). So combining two of my...
BATATA POHA: flat rice at its best.

BATATA POHA: flat rice at its best.

POHA: flat rice at it’s best. Batata Poha (potatoes and flat rice) served with a hot cup of chai is by far my most favorite breakfast ever! It is SOOO satisfying….maybe it’s the combination of salty with sweet…all I know is that it tastes...

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