by Kajal Dhabalia | January 20, 2012 |
I’m not a “need to have my CHAI everyday, or else…” type of person, but nothing beats a good cup of chai on a cold day… sitting with a steamy mug listening to the drumming of the rain….what could be better! Indian chai is made by...
by Kajal Dhabalia | January 18, 2012 |
Who doesn’t LOVE comfort food? Imagine a comfort food you don’t have to feel guilty about, you can eat as much of it as you want and it’s super easy to make…seems unbelievable, eh? Well, Kitchari fits the bill for me..and a lot of other people...
by Kajal Dhabalia | January 13, 2012 |
BRUNCH anyone? Who doesn’t LOVE a good brunch…sleeping in, followed by good food, good family/ friends, good conversation…and then lingering over another cup of tea/ coffee that can nicely take you into a lazy afternoon…it’s LOVELY....
by Kajal Dhabalia | December 24, 2011 |
2011 © COPYRIGHT PRITIFOOD, ALL RIGHTS RESERVED. Growing up my mom sometimes made fresh popcorn, but once microwave popcorn came on the scene…the real deal was not seen. But then about 10 years ago, I moved to California and my friend Trupti introduced me to the...
by Kajal Dhabalia | December 22, 2011 |
Eggnog French Toast: eggless Kinda sounds like a paradox, eh…EGGnog French Toast: EGGLESS :)….I stumbled upon the “skeleton” of this recipe at the bookstore yesterday and decided to try it out this morning…changed a few things like making...
by Kajal Dhabalia | December 19, 2011 |
Chocolate SNOWBALL Cupcakes. I LOVE cake…especially cupcakes! They require no greasing of the pan, flipping out of the pan or cutting. All you need are cupcake cups, a cupcake pan and the right batter and you’re set. I love making this recipe around the...
by Kajal Dhabalia | December 5, 2011 |
Fennel & Goat Cheese Bake This Grilled Fennel & Goat Cheese dish is tasty, light, and very versatile. It makes for a great appetizer…just serve on top of a slice of toasted bread ( l like Pugliese best), or as a side dish. The flavors are rich and...
by Kajal Dhabalia | November 28, 2011 |
Sun-dried Tomato, Smoked Paprika and Parmesan Ravioli’s (4 ppl) Last year, my hubbie and I started a new Anniversary dinner tradition…we spend the afternoon making homemade ravioli’s together since we can never find eggless ravioli’s in...
by Kajal Dhabalia | November 18, 2011 |
Mediterranean Herbed Cornbread with Black Lava Salt (9 pieces) Corn bread is not only easy to make, but you can make so many variations of it deepening on what you have in your fridge or what you’re serving it with…chili, soup, toasted and spread with...
