by Kajal Dhabalia | November 14, 2011 |
Apple Pie Turnovers- spiced up (6 ppl) I LOVE traditional, puff pastry made apple turnovers. Actually, apple turnovers a la mode are my favorite. I love the way the warm turnover slightly melts the ice cream…yum! Apple Pie Turnovers are my version of apple...
by Kajal Dhabalia | November 4, 2011 |
I love avocados and I love guacamole. Guacamole, of course goes great with tortilla chips and mexican main dishes, but I also like using it on sandwiches and wraps.To change up with dip, sometimes I add seasonal veggies like corn or diced fennel to it to give it a...
by Kajal Dhabalia | November 3, 2011 |
Cooking with the my teachers Last weekend I had the honor of helping plan, organize and share recipes for a cooking workshop (Cooking for the Sattvic Soul) that my teachers Shri Anandi Ma and Dileepji were offering at their yoga and meditation center (Dhyanyoga...
by Kajal Dhabalia | November 3, 2011 |
Originally posted September 22, 2011 on pritiFOOD. Shaved Fennel & Zucchini Salad (4-6 ppl) If you love salads, you’re going to LOVE this recipe that I found on Heidi Swanson’s blog, 101cookbooks.com. For those of you that might not be huge salad fans,...
by Kajal Dhabalia | November 2, 2011 |
If you love scalloped potatoes, this a great way to turn a traditional dish into healthy, protein rich, one-pan-meal. The quinoa does a great job at making this dish feel filling but not heavy. I just made this at a recent yoga retreat that I cooked for and all the...
by Kajal Dhabalia | November 2, 2011 |
Last of the summer peaches! Now that Labor Day has come and gone, here’s an awesome recipe to enjoy the last of sweet, ripe peaches! It’s an easy recipe that doesn’t require a lot of ingredients or prep time, so it’s great dessert to make at...
