2014: Be Open
Happy New Year’s! 2014 is here…can you believe it? I think I say this every year, but I really do feel like time is moving so much faster these days. So what intentions are you setting for the New Year? What is your word for the year going to be? Last year my...Blackberry Apple Crumb Pie (gf + vegan)
A crowd favorite, filled high with fresh fruit and nuts in a swoon-worthy crust!
Blackberry Apple Crumb Pie
It’s been a while since I posted. Packing and unpacking kinda took over my life for the past few months…but I think I’m starting to feel a little settled in our new home—at least settled enough to make some pie! This recipe is a twist on the...
Fourth of July Favorites
What a summer it’s been! I’m taking this awesome on-line class called Make Art That Sells….and I love it. It’s definitely been a bigger commitment than I was expecting, but I’m thrilled at how much I’m learning and growing through...
Sustainable Self-Care.
Doesn’t that sound great :)? Well, that’s my goal; sustainable self care that equals inner growth and contentment. Self-care is an interesting topic to me….it can be looked at from so many different ways, but at the end of the day it’s really...
Almond Chocolate Chip Cookies—not your average delight!
It’s been awhile since I posted last….it’s been a busy summer :). But in the midst of all the busy-ness I thought I would share with you all my go-to cookie, that I’ve been baking once a week (or more)! They’re my favorite little delights...
Embracing change.
I’ve always heard that the one thing in life that’s inevitable is change…but over the past few years this life lesson has been more and more prevalent. I’m learning that we can fear it or we can embrace it; it’s really up to us because at...
Around here lately…
It’s been a busy few weeks…full of cooking, art and spiritual wisdom!! We had an awesome fundraiser at Dhyanyoga Centers where we sold all kinds of yumminess. Unfortunately, Anandi Ma has gotten a little sick, so she was unable to attend physically, but...