Gluten Free Flour Blends….
Below is a list of my FAVORITE Gluten Free Flour Blends! I’ve tried many substitutes…with varying results…each blend work differently depending on the type of baking…so play around with these and then report back and let us know what worked and didn’t work for you.
General Baking Mixes |
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| Simple Substitute Mary Schluckebier
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makes 1 cup | 1 cup brown rice flour |
| General Baking Mix #1 Carol Fenster, cookbook author |
makes 2 cups | 1 cup rice flour 1/2-3/4 cup potato starch ¼ cup tapioca starch/flour
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| General Baking Mix #2 Carol Fenster |
makes 9 cups | 3 cups garfava bean flour 2 cups potato starch 2 cups cornstarch 1 cup tapioca flour 1 cup sorghum flour
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| Original formula Bette Hagman, cookbook author |
makes 3 cups | 2 cups rice flour 2/3 cup potato starch 1/3 cup tapioca starch/flour
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| Four Flour Bean Bette Hagman |
makes 3 cups | 2/3 cup garfava bean flour 1/3 cup sorghum flour 1 cup cornstarch 1 cup tapioca starch/flour
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| Featherlight Bette Hagman |
makes 3 cups | 1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp. potato flour
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Specialty Mixes |
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| Pastry mix Mary Schluckebier, Home Economist
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makes 1 cup | 1/8 cup potato flour 7/8 cup Ener-G Foods© rice flour |
| Cookie mix Mary Schluckebier |
makes 2 cups | ¼ cup chickpea flour 1¾ cup sorghum flour ¼ cup sweet rice flour
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| Bread mix Mary Schluckebier |
makes 2 cups | 1 cup brown rice flour ½ cup potato starch ½ cup sweet rice flour
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