WAFFLE mornings. WAFFLE evenings.
2012 © COPYRIGHT KAJAL DHABALIA, ALL RIGHTS RESERVED.
WAFFLE mornings. WAFFLE evenings.
I’m always looking for quick and easy breakfast ideas….Trader Joe’s now carries egg-less, Gluten Free Waffles :)! Yippee! I just pop one in the toaster, add a little maple syrup, a dollop of greek yogurt and a handful of berries on top …and voila, I have a de-lish vegetarian, gluten-free breakfast in less than 5 minutes!
Best of all, these also make a great dessert in a pinch….move over Strawberry Shortcake, Hello Berry Wafflecake :).
INGREDIENTS
- 1 frozen waffle
- maple syrup to taste
- 1-2 tablespoons Greek Yogurt (for dessert, you can replace this with whip cream or ice cream)
- 3/4 cup fresh fruit (strawberries, blueberries, peaches…whatever you like)
DIRECTIONS for cooking
- Place waffle in toaster or toaster oven on medium toast setting.
- Once toasted place waffle on plate and drizzle maple syrup.
- Add a dollop of Greek Yogurt.
- Top with fresh fruit.
ENJOY!
***
VEGAN NOTES
- Omit yogurt or replace with coconut milk yogurt.
GLUTEN FREE NOTES
- Totally gluten-free!
YOGIC COOKING NOTES
- It’s not ideal combining yogurt with fruit. To be more Ayurvedically correct, it would be best to omit the regular yogurt and replace with coconut milk yogurt.
