by Kajal Dhabalia | June 9, 2015 |
One of my favorite things in the summer are tomatoes…and as we head into summer and the tomatoes and avocados are ripe and delicious, CTA Toast (Cottage Cheese, Tomato & Avocado) makes a great breakfast. It’s especially nice because it takes less then 5 minutes to make…and it’s fresh, high in protein, and of course, delicious…so ENJOY!
by Kajal Dhabalia | February 5, 2015 |
Hello Friends,
Since I was out of the country for the start of the new year, February has kind-of-been like my January :)! So now that my new year has officially begun, so has my re-inspired love for healthy snacks. My latest and greatest favorite is super simple and only has 3 ingredients :).
rice crackers + hummus + kraut
For those of you that are #vegan and/or #glutenfree, this is a fantastic snack (or an impressive appetizer) that is fast, filling and easily changeable…not to forget it also looks beautiful :).
by Kajal Dhabalia | November 19, 2014 |
As you read this, IIndian Sprouted Mung Beans will already be in India…but I thought as the holiday season approaches and our diets get a little wacky, that I would share one of my favorite dishes that always seems hit the spot the for me when I want something fresh and full of prana…Sprouted Mung Beans—Indian Style!
by Kajal Dhabalia | July 22, 2014 |
Last weekend I had the treat of going to a friends house for lunch and she made Focaccia (gluten-free and vegan!) and I made my pesto. The focaccia was so delicious; it melted in my mouth and definitely hit the spot for this gluten-less girl. I can’t wait for...
![Crunchy Raita {carrot, tomato and cilantro}]()
by Kajal Dhabalia | May 20, 2014 |
This week I made one of favorites called Sahkla, also known as Spiced Up Rice Patties (click here for the recipe). These delicious patties are light, tasty and pretty easy to whip up if you already have rice leftovers on hand. I changed up the recipe a little by using...
by Kajal Dhabalia | April 21, 2014 |
My family and I had brunch at my sister’s yesterday–as you can probably tell from the pictures EVERYTHING she made was AMAZING! The savory menu consisted of a hearty wild rice casserole, a light avocado and lentil salad and some beautiful dinosaur kale....
by Kajal Dhabalia | February 11, 2014 |
This is one of my new favorites! This cauliflower based cream sauce is delicious! Not only is it creamy and comforting, it’s light and totally guilt-free. The tender cauliflower is super versatile; had I not made it myself, I would never have guess that this...
by Kajal Dhabalia | January 22, 2014 |
I’ve been wanting to make homemade Kale Chips for a while now, so yesterday we had a beautiful snow day…which was perfect for making these little, slow-cooked goodies. These chips are best to make on days when you’re home and busy with something else. They...
by Kajal Dhabalia | January 11, 2014 |
I had a funny epiphany a few days into the New Year….this is the first, in MANY years that I didn’t create a long list of foods that I was not going to eat after the New Year :). This is huge for me…since I’ve had one of these lists every year since...
