by Kajal Dhabalia | August 23, 2012 |
great weeknight option… This is a great weeknight meal….it’s fast, easy and tasty…and it’s even quicker and easier if you have leftover Quinoa-Rice Pilaf or plain Quinoa already in the fridge. Did you know Quinoa has up to 12 grams of...
by Kajal Dhabalia | August 7, 2012 |
A Taste of Summer Fresh basil, Buffalo mozzarella and vine-ripened tomoatoes….how on earth can you go wrong with a combination like that :). Gluten-Free Options Although, it’s rare to find a GF version of this sandwich in restaurants, making this at...
by Kajal Dhabalia | August 2, 2012 |
Capturing Summer, one bite at a time I just LOVE fresh veggies & herb pasta dishes in the summer….they say SUMMER with every bite! My favorite combination is fresh corn, red bells, zucchini, tomatoes and LOTS of fresh basil! It’s even better...
by Kajal Dhabalia | July 25, 2012 |
asian pear FRIED RICE. We’ve been having fun experimenting with our harvest of Asian Pears…. a few days ago I had some leftover rice I wanted to use it up. So I made a fried rice with baked tofu, edamame, carrots, broccoli and ASIAN PEARS instead of water...
by Kajal Dhabalia | July 18, 2012 |
WAFFLE mornings. WAFFLE evenings. WAFFLE mornings. WAFFLE evenings. I’m always looking for quick and easy breakfast ideas….Trader Joe’s now carries egg-less, Gluten Free Waffles :)! Yippee! I just pop one in the toaster, add a little maple syrup, a...
by Kajal Dhabalia | July 11, 2012 |
This One-pot Cornbread is an easy and wholesome meal! I take my favorite cornbread recipe…and then add a bunch of goodies from different food groups to make it a complete meal…black beans for protein, red bells, zuchinni, corn, cilantro, jalapenos and...
by Kajal Dhabalia | July 5, 2012 |
Baked tofu is great to have on hand….especially when you have a tasty marinate; they really soak up the flavor. I like baking tofu verses pan frying for several reasons….1. it’s easier :), 2. they all cook to the same consistency, 3.) it requires...
by Kajal Dhabalia | June 15, 2012 |
Quinoa and Black Bean CAKES. These are similar to the RICE PATTIES that I LOVE….but a little different :). These little cakes are great to eat with a side of veggies, salad or soup…as an alternative for a veggie burger patty or just by themselves. They...
by Kajal Dhabalia | May 23, 2012 |
Quinoa Rice Pilaf: my new favorite staple. I’ve been playing around with this blend of quinoa and rice for the past few weeks…and I have to say that I LOVE it! The quinoa and rice cook really nicely together…the rice gets a little bit more of a...
