by Kajal Dhabalia | April 28, 2012 |
’tis the season to cleanse…. Spring’s here!….the grass is turning green, the flowers are blossoming, bird’s are chirping…and before we know it, it’s going to be summer. A few years ago, I attended an awesome workshop by Jen...
by Kajal Dhabalia | April 5, 2012 |
HUMMUS: sun-dried tomato and herbs. You just can’t go wrong with hummus…1.) it’s super easy to make. 2.) there are so many different ways to change it up (the type of bean, the seasoning, etc) 3.) the versatility of the things you can serve it with...
by Kajal Dhabalia | January 20, 2012 |
I’m not a “need to have my CHAI everyday, or else…” type of person, but nothing beats a good cup of chai on a cold day… sitting with a steamy mug listening to the drumming of the rain….what could be better! Indian chai is made by...
by Kajal Dhabalia | December 24, 2011 |
2011 © COPYRIGHT PRITIFOOD, ALL RIGHTS RESERVED. Growing up my mom sometimes made fresh popcorn, but once microwave popcorn came on the scene…the real deal was not seen. But then about 10 years ago, I moved to California and my friend Trupti introduced me to the...
by Kajal Dhabalia | November 4, 2011 |
I love avocados and I love guacamole. Guacamole, of course goes great with tortilla chips and mexican main dishes, but I also like using it on sandwiches and wraps.To change up with dip, sometimes I add seasonal veggies like corn or diced fennel to it to give it a...
