by Kajal Dhabalia | August 20, 2012 |
Last week I stumbled upon Joseph Campbell’s Wikipedia page….I thought this blurb on the history behind his most quoted saying was great…. One of Campbell’s most identifiable, most quoted sayings was to “follow your bliss.” He...
by Kajal Dhabalia | August 15, 2012 |
It’s my honor today to introduce Wholesome Soul’s first contributing author: TARINI! She is one amazingly talented girl….who’s extremely brilliant, infectiously sweet and wise way beyond her years. I could go on and on about her accolades, how...
by Kajal Dhabalia | August 8, 2012 |
This summer, my friend Renee Burke, of Happily Ever After, put together an awesome series on self-care and wellness. This project features various artists and their thoughts/ experiences on what has worked for them when it comes to their mind, body and spirit. So when...
by Kajal Dhabalia | August 7, 2012 |
A Taste of Summer Fresh basil, Buffalo mozzarella and vine-ripened tomoatoes….how on earth can you go wrong with a combination like that :). Gluten-Free Options Although, it’s rare to find a GF version of this sandwich in restaurants, making this at...
by Kajal Dhabalia | August 3, 2012 |
sharing the goodness…. I just LOVE the summer…it feels so much more carefree than the rest of the year! In the past few weeks, I’ve had the opportunity to do a few cool things, so I wanted to pass these things forward….because it’s always...
by Kajal Dhabalia | August 2, 2012 |
Capturing Summer, one bite at a time I just LOVE fresh veggies & herb pasta dishes in the summer….they say SUMMER with every bite! My favorite combination is fresh corn, red bells, zucchini, tomatoes and LOTS of fresh basil! It’s even better...
by Kajal Dhabalia | August 1, 2012 |
make EVERYTHING better! Herb & Veggie gardens are just so special…I LOVE ours so! I love the way it adds color to our garden, bring all the birds and bees over to visit…and definitely makes cooking a lot more fun and de-lish. I’m happy to...
by Kajal Dhabalia | July 27, 2012 |
Ricotta stuffed ASIAN PEARS. YUM is about all I can say about this divine creation….not only is this a healthy, gluten free, low sugar, super de-lish dessert option….but it’s something I would definitely serve as a side at brunch. Light in flavor,...
by Kajal Dhabalia | July 25, 2012 |
asian pear FRIED RICE. We’ve been having fun experimenting with our harvest of Asian Pears…. a few days ago I had some leftover rice I wanted to use it up. So I made a fried rice with baked tofu, edamame, carrots, broccoli and ASIAN PEARS instead of water...
