Savoring Summer…one bite at a time.
August is around the corner and I have no idea where this summer has gone, lol. With being primarily homebound these day, it’s feeling a little like Groundhog’s Day in my neck of the woods, what about you?
This Summer Mezze Plate is a small, but delightful way we’ve been savoring the summer while still being in our home work bubbles. This dish is also quick, light, versatile, easy 🙂—and of course delicious. Therefore, it’s one of my favorite lunches right now….especially when I get a chance to enjoy outside for a few minutes. So whether you’re flying solo or are looking for ideas to feed the whole family, this one is winner in my book.
This Summer Mezze Plate has a few basic components, all of which in my kitchen are changeable :). Here are few tips and ideas…
- Hummus – store bought or homemade, a container of this and you’re set for a few great weekday lunches. And if you like making hummus, I personally like changing up the beans I use. I’ve tried navy beans, black beans and even yellow mung dal!
- Fresh Veggies – my faves right now are tomatoes and cucumbers, but sauerkraut also works well, too. I also like zucchini, avocado and carrots.
- Crackers – I personally like rice crackers, but whatever you love works
- Salt & Pepper – a pinch of both on the veggies makes the flavor pop even more
- Olive Oil + Feta – top off your plate with a little dash of olive oil and a crumble of feta and you’ll feel like you just went out for lunch. 🙂
Quick Summer Mezze Plate
Ingredients
- 2 tablespoons hummus
- 1/2 cup cherry tomatoes, washed and cut in half
- 1/2 cup sliced cucumbers
- 1 cup crackers
- 2 tablespoons feta, crumbled
- alt & pepper, to taste
- olive oil, light drizzle
Instructions
- On a small plate, place 2 tablespoons hummus in a corner of the plate and then add veggies and crackers to plate.
- Over fresh veggies, sprinkle a little salt and pepper, followed by a drizzle of olive oil and crumbled feta.
Notes
Gluten Free: Just pair with a GF cracker and you’re set
Vegan: Omit feta or replace with avocado your favorite vegan alternative
Yogic Cooking: Depending on your body’s constitution, you can change out veggies depending on what suits your constitution best.
I’d love to hear how you change up this dish, so please leave a comment below!
Hope you’re staying healthy, safe and hydrated.
xo,
Kajal
